Food & Drink
At the Victoria Hotel, we pride ourselves on offering a diverse range of dining experiences that cater to every palate. We are dedicated to providing exceptional service and creating memorable moments for our guests. Whether you’re joining us for a leisurely Afternoon Tea, a sumptuous Evening Meal, or a traditional Sunday Roast, you can expect the highest quality of food and hospitality.
Restaurant Menu
This menu is available Monday – Saturday, 12 noon – 2.30pm and 5pm – 7.45pm. Check High Tea section for Sundays.
Starters
Soup of the Day
Served with fresh crusty bread
Prawn Cocktail
With Marie-Rose sauce
Haggis Fritter
With red onion marmalade
Breaded Mushrooms
Stuffed with haggis and a garlic dip
Garlic Bread
Cheesy Garlic Bread
Dips: Salsa | Garlic Mayo | Sweet Chilli | BBQ Sauce £1.40
Side Dishes
Chips
Onion Rings
Slice of Bread & Butter
Coleslaw
Side Salad
Side Veg
Mains
Homemade Lasagne
Either beef or vegetable, served with salad, chips or garlic bread
Homemade Steak Pie
Chunks of prime steak cooked until tender and topped with flaky puff pastry, served with chips or potatoes and seasonal veg
Fresh Fried Haddock
Fresh local haddock breaded, battered or grilled, served with chips, mushy peas, baked beans or salad
Golden Breaded Scampi
Served with salad, chips and tartar sauce
Haddock Mornay
Served with sautéed spinach on creamy mash and topped with a cheese sauce
Rack of Ribs
BBQ rack of pork ribs served with slaw & fries
Omelette
Selection of fillings
Chicken Hickory
Topped with BBQ sauce, bacon and mozzarella cheese, served with chips and veg
Gammon Steak
Grilled gammon and pineapple, served with chips or veg (alternatively can be served with two fried eggs)
Curry of the Day
Chef’s own recipe, served with rice and prawn crackers
Bangers and Mash
Three pork sausages in a rich onion gravy, served with creamy mashed potato and peas
Mince and Tatties
Lean steak mince cooked with traditional vegetables and served with creamy mashed potatoes
Chicken and Gammon Pie
Topped with flaky puff pastry in a cream and white wine sauce
Chicken Balmoral
Please allow 20 mins cooking time
Supreme of chicken stuffed with haggis and accompanied with a whisky sauce, served with chips or potatoes and veg
Macaroni Cheese Bake
Served with chips or garlic bread and veg or salad
Various Salads available
Chicken, Ham, Prawn
Burgers
Beef Burger
Served in a toasted brioche bun, mixed leaf salad, beef tomatoes, red onion relish, home-made chips and onion rings
Victoria Hotel Dirty Burger
Beef burger with blue cheese, beef tomatoes, red onion relish, home-made chips & mixed leaf salad
Veggie Burger
Veggie bean burger served with toasted bun, lettuce and beef tomato finished with an onion relish and home made chips
Cajun Breaded Chicken Burger
Home-made cajun burger served on a toasted bun with lettuce and beef tomato, finished with a cool mayo and home-made chips
Children’s Menu
All served with peas or beans, chips or smiley faces
Fish Fingers
Mac & Cheese
Kids Burger
Chicken Dippers
Pork Sausages
Desserts
Classic Banana Split
Banana served with local vanilla ice cream, fruit cocktail, strawberry coulis and finished with whipped cream
Classic Knickerbocker Glory
Served with local vanilla ice cream, fruit cocktail, strawberry coulis and finished with whipped cream
Trio of Ice Cream
Vanilla, strawberry and chocolate
Sticky Toffee Pudding
Chef’s own pudding served with fresh cream or ice cream
Cheesecake of the Day
Served with local vanilla ice cream or cream
Apple Crumble
High Tea
£18.95 per person
Includes main course, tea, toast, cake and scone.
Served Monday – Saturday, 5pm – 7.45pm & Sunday 4pm – 7pm
Vegetarian Dish of the Day
Chef’s Seasonal Salad
Various Omelettes
Macaroni Cheese Bake
Gammon Steak with Sliced Pineapple or Fried Egg
Chicken Maryland
Homemade Steak Pie
Honemade Lasagne
Fresh Haddock, Battered or Breaded
Deep Fried Scampi
All of the above dishes are served with a choice of potatoes or chips, seasonal vegetables or side salad.
Book a table!
Enjoy a memorable dining experience at our hotel. Whether you’re planning a casual meal or a special occasion, our staff are ready to welcome you. Get in touch to book your table and savor our delicious offerings in a warm, inviting atmosphere.