Food & Drink
At the Victoria Hotel, we pride ourselves on offering a diverse range of dining experiences that cater to every palate. We are dedicated to providing exceptional service and creating memorable moments for our guests. Whether you’re joining us for a leisurely Afternoon Tea, a sumptuous Evening Meal, or a traditional Sunday Roast, you can expect the highest quality of food and hospitality.
Restaurant Menu
This menu is available Monday – Saturday, 12 noon – 2.30pm and 5pm – 8pm
Starters
Soup of the Day (GF, V)
Served with white or seeded brown bread
Prawn Cocktail & Avocado (GF)
Served in a marie rose sauce, baby leaf and brown bread
Haggis Fritter
Breaded Brie (V)
Deep fried, served with mixed leaf salad and cranberry
Salmon & Haddock Fishcakes
Dressed with baby leaf salad and tartare suace
Grill
Gammon Steak
Served with choice of fried egg or grilled pineapple and home made chips
Aberdeen Angus Rib-Eye Steak 8oz (GF)
Mixed Grill (GF)
Rump steak, pork sausage, lamb rump, gammon, black pudding, fried egg, peas, mushroom, tomato, onion rings and home-made chips
SAUCES: Peppercorn, Brandy, Diane or Blue cheese Suace £3.00
Bar Snacks
Nachos
Served with guacamole, salsa and sour cream
Chicken Wings
Served with a trio of dips and side salad
Chips
Chips & cheese
Garlic bread or add cheese
Burgers
Beef Burger
Served in a toasted brioche bun, mixed leaf salad, beef tomatoes, red onion relish, home-made chips and onion rings
Victoria Hotel Burger
Beef and haggis burger with smoked streaky bacon, local cheddar, beef tomatoes, home-made chips and mixed leaf salad
Victoria Hotel Dirty Burger
Beef burger with blue cheese, beef tomatoes, red onion relish, home-made chips and mixed leaf salad
Veggie Burger
Veggie bean burger served with toasted bun, lettuce and beef tomato finished with an onion relish and home made chips
Cajun Breaded Chicken Burger
Home-made cajun burger served on a toasted bun with lettuce and beef tomato, finished with a cool mayo and home-made chips
Mains
Rack of ribs (GF)
BBQ rack of pork ribs served with slaw and fries
Steak Pie
Home-made steak pie served with a choice of chips or mash with savoy cabbage and honey roasted carrots
Mac & Cheese
Served with mixed leaf salad and toasted garlic bread
Haddock
Local fresh haddock, breaded or battered with home-made chips, peas or salad with lemon and tartare sauce
Calves Liver & Bacon
Hunters Chicken
Whitby Scampi
Served with home-made chips, peas or salad
Haddock Mornay
Victoria Hotel Club Sandwich
Served with a choice of toasted brown or white bread, chicken, bacon, lettuce, tomato and egg mayo side salad and fries
Beef Lasagne
Served with mixed leaf salad, garlic bread or add fries for an extra £1.50
Caesar Salad
Children’s Menu
All served with peas or beans, chips or smiley faces
Fish Fingers
Mac & Cheese
Kids Burger
Chicken Dippers
Pork Sausages
Desserts
Classic Banana Split
Banana served with local vanilla ice cream, fruit cocktail, strawberry coulis and finished with whipped cream
Classic Knickerbocker Glory
Served with local vanilla ice cream, fruit cocktail, strawberry coulis and finished with whipped cream
Assorted Ice Creams
Vanilla, strawberry and chocolate
Victoria Hotel Cheese Board
4 locally sourced cheeses served with classic crackers, piccalilli, grapes and apple
Sticky Toffee Pudding
Home-made sticky toffee pudding served with toffee sauce and local vanilla ice cream
Apple Crumble with Custard
Cheesecake of the Day
Served with local vanilla ice cream or cream
Coffees & Liquors
Espresso
Cappuccino
Caffe Latte
Americano
Mocha
Liquor Coffee
Hot Chocolate
Tea
Earl Grey
Flavoured Tea
High Tea
£18.95 per person
Includes main course, tea, toast, cake and scone.
Served Monday – Saturday, 5pm – 7.45pm & Sunday 4pm – 7pm
Vegetarian Dish of the Day
Chef’s Seasonal Salad
Various Omelettes
Macaroni Cheese Bake
Gammon Steak with Sliced Pineapple or Fried Egg
Chicken Maryland
Homemade Steak Pie
Chicken Liver & Bacon
Honemade Lasagne
Fresh Haddock, Battered or Breaded
Deep Fried Scampi
Roast Beef (£4.00 supplement, only available on Sunday)
All of the above dishes are served with a choice of potatoes or chips, seasonal vegetables or side salad.
Sunday Roast
Served every Sunday 12noon – 2.30pm and 4.00pm – 7.00pm
Starters
Soup of the Day (GF,V)
Served with white or seeded brown bread
Prawn Cocktail (GF)
Served in a marie rose sauce, baby leaf salad and brown bread
Chicken Liver Pate
Served with white or seeded brown bread
Breaded Brie (V)
Deep fried brie served with a baby leaf salad and cranberry sauce
Mains
Roast Beef
Served with roast potatoes, honey-roasted veg, butter savoy, broccoli, yorkshire pudding and beef gravy
Roast Chicken
Served with roast potatoes, honey roasted veg, butter savoy, brocoli, yorkshire pudding and gravy
Roast of the Day
Served with roast potatoes, honey roasted veg, butter savoy, brocoli, yorkshire pudding and gravy
Vegetable Wellington
Roasted butternut squash, feta, spinach and cranberry wrapped in puff pastry. Served with roast potatoes, honey roasted veg, butter savoy, brocoli, yorkshire pudding and gravy.
Desserts
Sticky Toffee Pudding
Home-made served with toffee sauce and local vanilla ice cream
Apple Crumble with Custard
Classic Knickerbocker Glory
Served with local vanilla ice cream, fruit cocktail,
strawberry coulis & finished with whipped cream.
Cheesecake of the Day
Served with local vanilla ice cream or cream
Book a table!
Enjoy a memorable dining experience at our hotel. Whether you’re planning a casual meal or a special occasion, our staff are ready to welcome you. Get in touch to book your table and savor our delicious offerings in a warm, inviting atmosphere.