Christmas
Christmas Party Nights 2025
Why sit and eat when you can get up on your feet? Join us for a dance with our residential DJ and festive buffet.
Available dates:
- Saturday 6th December 2025
- Friday 12th December 2025
- Saturday 13th December 2025
- Saturday 20th December 2025
£20 per person
Please call the hotel for availability 01592 260117
December Specials Menu
1 x Course £19.95
2 x Course £24.95
3 x Course £29.95
Starters
Soup of the Day
Served with bread roll
Prawn Cocktail
Served on a bed of iceberg lettuce
Black pudding & Haggis Bon Bons
Served with whisky sauce and side salad
Crispy Panko Coated Brie
Served with cranberry sauce and side salad
Main Courses
Roast Turkey
Served with roast potatoes, honey roasted carrots, parsnips, sprouts, pigs in blankets and gravy
Ribeye of Beef
Served with baby boiled potatoes, honey roasted carrots, sprouts and a diane sauce
Grilled Seabass
Served with green pea risotto or crushed potato, green veg & garlic butter
Wild Mushroom & Confit Onion Tartlet
Served with roast potatoes, honey roasted carrots, parsnips and sprouts
Desserts
Christmas Pudding
Served with brandy sauce
Sticky Toffee Pudding
Served with vanilla ice cream
Chocolate Christmas Tree
Layers of sponge with dark and white mousse
Trio Of Sorbet
Raspberry, Lemon and Mango
Finished off with tea/coffee & shortbread
Christmas Day Menu
Adults – £70.00
Kids/Concessions – £35.00
All bookings are confirmed with £10 per person non refundable deposit
Starters
Curried Parsnip Soup (gf) (ve)
Served with bread roll
Prawn & Smoked Salmon Cocktail (gf)
Served with brown bread and butter
Melon Slices wrapped in Parma Ham
Served with a Raspberry Coulis & side salad
Ham Hock Terrine
Served with Onion Chutney & Side Salad
Wild Mushrooms in a Creamy Garlic Sauce
Served on a Toasted Brioche (v)
Main Course
Roast Turkey (gf available)
Served with roast potatoes, baby boiled potatoes, honey roasted carrots, parsnips, sprouts, pigs in blankets and gravy
Roast Ribeye of Beef (gf available)
Served with roast potatoes, baby boiled potatoes, honey roasted carrots, sprouts and a diane sauce
Maple & Mustard Glazed Salmon
Served with Glazed Carrots, Sprouts & Crushed New potatoes
Butternut Squash & Lentil Wellington (ve)
Served with Glazed Carrots, Parsnips, Sprouts, New Potatoes & Tomato & Basil Sauce
Desserts
Sticky Toffee Christmas Pudding
Served with brandy Butterscotch Sauce & Ice Cream
New York Styled Cheesecake
Served with Mulled Wine Poached Plums
Chocolate Christmas Tree
Layers of sponge with dark and white mousse
Trio Of Sorbet (ve) (gf)
Raspberry, Lemon & Mango
Finished off with tea/coffee and mince pies